1 month agoI almost forgot - I found the easiest recipe this weekend for the most delicious autumn-y cupcakes EVER.
You ready?
- 1 box spice cake mix
- 1 16-oz can of pumpkin
THAT’S IT. I know, right?
Mix those two ingredients together (you can add in nuts or chocolate chips if you’d like), then bake at 350 for 10-15 minutes.
I totally Sandra Lee’d some frosting (tell NO ONE)
- 1 can whipped cream cheese frosting
- a heavy sprinkling of cinnamon
Mix ‘em together, pipe on cooled cupcakes, et voila - the simplest, tastiest fall treats around. The cupcakes are super moist and just the perfect amount of spicy, and the cream cheese frosting (flecked with cinnamon, it looks homemade!) is the perfect complement.
Seriously, make them tonight. They are so good. Plus, minus the frosting (I guess you couuuuuld leave it out, but why?) they are really pretty low in fat/calories!
(this is not a picture of said cupcakes, but they came out looking exactly like this!)
OH MY. I am totally making these on Sunday after apple picking or the pumpkin farm - I haven’t decided which I’d rather do this weekend!
MUST TRY.
